Bakery Archives - Paradis des Bonbons https://paradisdesbonbons.com/category/bakery/ Là où les douceurs font rêver Fri, 01 Mar 2024 15:01:00 +0000 fr-FR hourly 1 https://wordpress.org/?v=6.9.4 https://paradisdesbonbons.com/wp-content/uploads/2026/01/cropped-Logo_PdB-32x32.png Bakery Archives - Paradis des Bonbons https://paradisdesbonbons.com/category/bakery/ 32 32 252333451 Vegan Jaffa Cakes https://paradisdesbonbons.com/vegan-jaffa-cakes/ https://paradisdesbonbons.com/vegan-jaffa-cakes/#respond Fri, 01 Mar 2024 15:01:00 +0000 https://dummy.xtemos.com/woodmart2/vegetables-elementor/?p=966 How would you like to try something truly unique and utterly tasty? Then keep reading and learn how to cook

The post Vegan Jaffa Cakes appeared first on Paradis des Bonbons.

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How would you like to try something truly unique and utterly tasty? Then keep reading and learn how to cook a fiery Caribbean curry made with bananas, prawns, and bonnet chillies.

The contrasting flavours in this curry are what make it so special. Creamy coconut milk blends the sweetness of the banana with the delicate seafood flavour of prawns. Then you have the super spicy bonnet chilli that tries to win over your taste buds with fiery Jamaican flavours.
We have decided to use bananas instead of plantains for this recipe for two reasons:

  • bananas are sweeter than plantains
  • bananas are easier to find in most shops

But you can use plantains to follow a more traditional approach. Just know that the curry won’t be as sweet.
Overall, this spicy curry is not just ultra flavourful, but also wholesome, as it’s filled with colourful veggies and healthy seafood. The curry alone has 350 calories, 43% of your RDI for proteins, and only 7% of your RDI for carbs. You can serve with a bowl of rice, or some bread, to turn it into a complete meal.

We are so excited you’ll get to try this, and hope you will love it as much as we did. Follow our easy steps below, and it will be in your plate in just around 30 minutes.

Ingredients

For 4 Serves

Vegetable Oil

1 tbsp

Onion

1

Garlic Cloves

2

Fresh Ginger Root

30 g

Curry Powder

1 tbsp

Allspice

1 pinch

Thyme Sprigs

2

Scotch Bonnet Chillies

1

Tomatoes

400 g

Coconut Milk (canned)

400 mL

Bananas

2

King Prawns

400 g

Lime

1/2

Available in our store

Assortiment de bonbons gélifiés en forme de fruits réalistes (Ananas, Fraise, Raisin, Pêche, Pastèque) présentés dans leurs coques individuelles, avec un cœur liquide fruité.

3D Juicy Gummy Fruit Burst

50 000 GNF100g
Pot de 60 bonbons gélifiés en forme de fruits 3D (fraise, raisin, ananas, pastèque) avec un centre de jus de fruit liquide, marque Johny Bee.

3D Juicy Gummy Fruit Burst

15 000 GNF1 unité
Longs bâtons de chewing-gum Acido Gumetro de différentes couleurs (rose, jaune, violet), packaging illustré avec des personnages fun, poudre super acide à l'intérieur.

Acido Gumetro – Long Bâton de Chewing-Gum et Poudre Citrique

50 000 GNF1 unité
Pot de barbe à papa rose Mr Flossy Classic, saveur Bubble Gum, avec une illustration de personnage de barbe à papa souriant sur l'étiquette.

Barbe à papa Bubble gum

76 000 GNF1 boîte
Pot de barbe à papa Mr Flossy Classic "Dubai Style", texture légère et aérienne de couleur blanche et verte, saveur orientale inspirée de Dubaï.

Barbe à papa Dubai style

76 000 GNF1 boîte
Mélange de billes de bonbons colorées (bleu, vert, rose, jaune, noir) avec une texture lisse et brillante.

Billes Multicolores (Dragibus)

38 000 GNF
Go to Shop

Step 1

Let’s start by getting all the veggies ready.

Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.

Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.

Cook the spices for a few minutes to release all their flavour.

Step 2

Let’s start by getting all the veggies ready.

Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.

Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.

Cook the spices for a few minutes to release all their flavour.

Step 3

Now, it’s time to add the delicious bananas.

Peel and slice the bananas into chips and add them to the coconut curry. Then, cook for 5 minutes or just enough for the fruit to release its flavour.

Avoid overcooking them, or they will turn too mushy.

Step 4

Now, tip in the king prawns and squeeze in the lime.

Cook the banana curry for a further 5 minutes.

When the shrimps turn pink and slightly curved, they’re ready. Avoid overcooking them, or they will shrink too much and get chewy.

To finish, serve this delicious prawn banana curry with steamed rice and garnish with black pepper and thyme.

The post Vegan Jaffa Cakes appeared first on Paradis des Bonbons.

]]> https://paradisdesbonbons.com/vegan-jaffa-cakes/feed/ 0 966 Japanese Corn Soup https://paradisdesbonbons.com/japanese-corn-soup/ https://paradisdesbonbons.com/japanese-corn-soup/#respond Sat, 03 Feb 2024 14:23:00 +0000 https://dummy.xtemos.com/woodmart2/vegetables-elementor/?p=914 How would you like to try something truly unique and utterly tasty? Then keep reading and learn how to cook

The post Japanese Corn Soup appeared first on Paradis des Bonbons.

]]>

How would you like to try something truly unique and utterly tasty? Then keep reading and learn how to cook a fiery Caribbean curry made with bananas, prawns, and bonnet chillies.

The contrasting flavours in this curry are what make it so special. Creamy coconut milk blends the sweetness of the banana with the delicate seafood flavour of prawns. Then you have the super spicy bonnet chilli that tries to win over your taste buds with fiery Jamaican flavours.
We have decided to use bananas instead of plantains for this recipe for two reasons:

  • bananas are sweeter than plantains
  • bananas are easier to find in most shops

But you can use plantains to follow a more traditional approach. Just know that the curry won’t be as sweet.
Overall, this spicy curry is not just ultra flavourful, but also wholesome, as it’s filled with colourful veggies and healthy seafood. The curry alone has 350 calories, 43% of your RDI for proteins, and only 7% of your RDI for carbs. You can serve with a bowl of rice, or some bread, to turn it into a complete meal.

We are so excited you’ll get to try this, and hope you will love it as much as we did. Follow our easy steps below, and it will be in your plate in just around 30 minutes.

Ingredients

For 4 Serves

Vegetable Oil

1 tbsp

Onion

1

Garlic Cloves

2

Fresh Ginger Root

30 g

Curry Powder

1 tbsp

Allspice

1 pinch

Thyme Sprigs

2

Scotch Bonnet Chillies

1

Tomatoes

400 g

Coconut Milk (canned)

400 mL

Bananas

2

King Prawns

400 g

Lime

1/2

Available in our store

Assortiment de bonbons gélifiés en forme de fruits réalistes (Ananas, Fraise, Raisin, Pêche, Pastèque) présentés dans leurs coques individuelles, avec un cœur liquide fruité.

3D Juicy Gummy Fruit Burst

50 000 GNF100g
Pot de 60 bonbons gélifiés en forme de fruits 3D (fraise, raisin, ananas, pastèque) avec un centre de jus de fruit liquide, marque Johny Bee.

3D Juicy Gummy Fruit Burst

15 000 GNF1 unité
Longs bâtons de chewing-gum Acido Gumetro de différentes couleurs (rose, jaune, violet), packaging illustré avec des personnages fun, poudre super acide à l'intérieur.

Acido Gumetro – Long Bâton de Chewing-Gum et Poudre Citrique

50 000 GNF1 unité
Pot de barbe à papa rose Mr Flossy Classic, saveur Bubble Gum, avec une illustration de personnage de barbe à papa souriant sur l'étiquette.

Barbe à papa Bubble gum

76 000 GNF1 boîte
Pot de barbe à papa Mr Flossy Classic "Dubai Style", texture légère et aérienne de couleur blanche et verte, saveur orientale inspirée de Dubaï.

Barbe à papa Dubai style

76 000 GNF1 boîte
Mélange de billes de bonbons colorées (bleu, vert, rose, jaune, noir) avec une texture lisse et brillante.

Billes Multicolores (Dragibus)

38 000 GNF
Go to Shop

Step 1

Let’s start by getting all the veggies ready.

Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.

Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.

Cook the spices for a few minutes to release all their flavour.

Step 2

Let’s start by getting all the veggies ready.

Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.

Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.

Cook the spices for a few minutes to release all their flavour.

Step 3

Now, it’s time to add the delicious bananas.

Peel and slice the bananas into chips and add them to the coconut curry. Then, cook for 5 minutes or just enough for the fruit to release its flavour.

Avoid overcooking them, or they will turn too mushy.

Step 4

Now, tip in the king prawns and squeeze in the lime.

Cook the banana curry for a further 5 minutes.

When the shrimps turn pink and slightly curved, they’re ready. Avoid overcooking them, or they will shrink too much and get chewy.

To finish, serve this delicious prawn banana curry with steamed rice and garnish with black pepper and thyme.

The post Japanese Corn Soup appeared first on Paradis des Bonbons.

]]> https://paradisdesbonbons.com/japanese-corn-soup/feed/ 0 914